Cheddar Cheese Biscuits

Cheddar Cheese Biscuits

Ingredients:
butter, without salt
wheat flours, bread, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
cheese, cheddar
milk, buttermilk, fluid, cultured, lowfat

Directions:
Preheat oven to 425F.
Brush 12 large (1-cup) muffin cups with some of melted butter; reserve remaining butter for brushing on baked biscuits.
Using on/off turns, mix next 4 ingredients in processor.
Add 1/2 cup cubed chilled butter.
Using on/off turns, process until coarse meal forms.
Transfer to large bowl.
Add cheese; toss to combine.
Add buttermilk and stir just to blend (batter will be sticky).
Divide among prepared muffin cups, about 1/2 cup for each.
Bake biscuits until golden brown and tester inserted into center comes out clean, 25 to 30 minutes.
Brush tops with remaining melted butter.
Cool 5 to 10 minutes, then remove biscuits from pan and transfer to rack to cool slightly.
Serve warm.