Food recipes
No-Bake Zesty Lime Creme Brulee
No-Bake Zesty Lime Creme Brulee Ingredients: cream, fluid, heavy whipping sugars, granulated lime juice, raw lime juice, raw sugars, brown Directions: In a medium saucepan, combine the cream and granulated sugar. Cook...
No-Bake Zesty Lime Creme Brulee
Ingredients:
cream, fluid, heavy whipping
sugars, granulated
lime juice, raw
lime juice, raw
sugars, brown
Directions:
In a medium saucepan, combine the cream and granulated sugar.
Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a gentle simmer.
Cook for 2 minutes more.
Remove from the heat and stir in the lime zest.
Gradually stir in the lime juice.
Place six standard-size flan dishes in a baking pan.
Divide the custard mixture among the dishes.
Refrigerate for at least 2 hours or up to 2 days.
When ready to serve, place the dishes on a baking sheet and evenly sprinkle 1 tablespoon brown or confectioners sugar over each custard.
(If using confectioners sugar, use a small sieve to sprinkle the sugar.)
Using a hand-held blowtorch, caramelize the sugar (see Notes).
Ingredients:
cream, fluid, heavy whipping
sugars, granulated
lime juice, raw
lime juice, raw
sugars, brown
Directions:
In a medium saucepan, combine the cream and granulated sugar.
Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a gentle simmer.
Cook for 2 minutes more.
Remove from the heat and stir in the lime zest.
Gradually stir in the lime juice.
Place six standard-size flan dishes in a baking pan.
Divide the custard mixture among the dishes.
Refrigerate for at least 2 hours or up to 2 days.
When ready to serve, place the dishes on a baking sheet and evenly sprinkle 1 tablespoon brown or confectioners sugar over each custard.
(If using confectioners sugar, use a small sieve to sprinkle the sugar.)
Using a hand-held blowtorch, caramelize the sugar (see Notes).