Food recipes
Spice Rub II
Spice Rub II Yield: approx. 7 oz (200 g) Ingredients: - 11�"2 oz (45 g) Paprika - 11�"2 oz (45 g) Chili powder - 2 tsp (10 mL) Dry mustard - 2 tbsp (30 mL) Onion powder - 1 tsp (5 mL) Celery seed - 2 tsp (10 mL) Dried...
Spice Rub II
Yield: approx. 7 oz (200 g)
Ingredients:
- 11�"2 oz (45 g) Paprika
- 11�"2 oz (45 g) Chili powder
- 2 tsp (10 mL) Dry mustard
- 2 tbsp (30 mL) Onion powder
- 1 tsp (5 mL) Celery seed
- 2 tsp (10 mL) Dried thyme
- 1 oz (30 g) Sugar
- 2 oz (60 g) Salt
- 2 tbsp (30 mL) Black pepper
Directions:
1. First, merge all substances and merge very well.
2. Finally, retail outlet in a tightly sealed container in a darkish Room.
Yield: approx. 7 oz (200 g)
Ingredients:
- 11�"2 oz (45 g) Paprika
- 11�"2 oz (45 g) Chili powder
- 2 tsp (10 mL) Dry mustard
- 2 tbsp (30 mL) Onion powder
- 1 tsp (5 mL) Celery seed
- 2 tsp (10 mL) Dried thyme
- 1 oz (30 g) Sugar
- 2 oz (60 g) Salt
- 2 tbsp (30 mL) Black pepper
Directions:
1. First, merge all substances and merge very well.
2. Finally, retail outlet in a tightly sealed container in a darkish Room.