Food recipes
Blueberry Cardamom Ice Cream from Iceland
Blueberry Cardamom Ice Cream from Iceland Ingredients: blueberries, raw water, bottled, generic sugars, granulated spices, cardamom cream, fluid, heavy whipping milk, fluid, 1% fat, without added vitamin a and vitamin...
Blueberry Cardamom Ice Cream from Iceland
Ingredients:
blueberries, raw
water, bottled, generic
sugars, granulated
spices, cardamom
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In a medium saucepan, stir and simmer together the blueberries, water, sugar and CARDAMOM until the blueberries soften and the sugar dissolves about 5-10 minutes.
Chill completely in an ice bath or overnight.
When the blueberry mix is sufficiently chilled, give them a buzz-whir with an immersion blender (or regular blender).
You can keep a small scoop unblended for texture, if youd like.
Just keep in mind that large pieces of blueberry will freeze VERY HARD in the ice cream.
Add the blueberry mixture to an ice cream maker with the cream and milk.
Churn according to the manufacturers instructions.
Eat immediately for soft serve or put in a container and freeze a few hours longer for a harder freeze.
Ingredients:
blueberries, raw
water, bottled, generic
sugars, granulated
spices, cardamom
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In a medium saucepan, stir and simmer together the blueberries, water, sugar and CARDAMOM until the blueberries soften and the sugar dissolves about 5-10 minutes.
Chill completely in an ice bath or overnight.
When the blueberry mix is sufficiently chilled, give them a buzz-whir with an immersion blender (or regular blender).
You can keep a small scoop unblended for texture, if youd like.
Just keep in mind that large pieces of blueberry will freeze VERY HARD in the ice cream.
Add the blueberry mixture to an ice cream maker with the cream and milk.
Churn according to the manufacturers instructions.
Eat immediately for soft serve or put in a container and freeze a few hours longer for a harder freeze.