Spice Rub I

Spice Rub I

Yield: approx. 6 oz (180 g)

Ingredients:
- 11�"2 oz (45 g) Paprika
- 1 oz (30 g) Clean Mexico chili powder
- 2 tbsp (30 mL) Dried oregano
- 2 tbsp (20 mL) Dried thyme
- 4 tsp (20 mL) Flooring coriander
- 4 tsp (30 g) Flooring cumin
- 2 oz (30 mL) Salt 2 tbsp Black pepper

Directions:
1. First, blend all elements and blend very well.
2. Finally, retail outlet inside a tightly sealed container in a darkish point.