Food recipes
Pear Pudding Cake
Pear Pudding Cake Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate spices, cinnamon, ground salt, table spices, cloves...
Pear Pudding Cake
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
spices, cloves, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
pears, raw
nuts, pecans
water, bottled, generic
butter, without salt
sugars, brown
Directions:
Mix flour, sugar, baking power, cinnamon, salt, cloves, milk and pears.
Mix gently.
Pour into a greased casserole dish.
In a small saucepan bring 3/4 cup water to a boil.
Adds 1/4 cup butter and 3/4 cup brown sugar.
Stir until butter and sugar have melted.
Gently pour this over the batter.
Do not stir.
Bake 375 for 45 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
spices, cloves, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
pears, raw
nuts, pecans
water, bottled, generic
butter, without salt
sugars, brown
Directions:
Mix flour, sugar, baking power, cinnamon, salt, cloves, milk and pears.
Mix gently.
Pour into a greased casserole dish.
In a small saucepan bring 3/4 cup water to a boil.
Adds 1/4 cup butter and 3/4 cup brown sugar.
Stir until butter and sugar have melted.
Gently pour this over the batter.
Do not stir.
Bake 375 for 45 minutes.