Food recipes
Blue Cheese and Rosemary Mashed Potatoes
Blue Cheese and Rosemary Mashed Potatoes Ingredients: potatoes, raw, skin cheese, blue milk, fluid, 1% fat, without added vitamin a and vitamin d spices, rosemary, dried spices, pepper, black Directions: Cook potatoes...
Blue Cheese and Rosemary Mashed Potatoes
Ingredients:
potatoes, raw, skin
cheese, blue
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, rosemary, dried
spices, pepper, black
Directions:
Cook potatoes in a large pot of salted boiling water until very tender about 15 minutes.
Drain potatoes and return to pot.
Add cheese and milk mash until smooth adding more milk if necessary.
Stir in rosemary.
Salt and pepper to taste.
Ingredients:
potatoes, raw, skin
cheese, blue
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, rosemary, dried
spices, pepper, black
Directions:
Cook potatoes in a large pot of salted boiling water until very tender about 15 minutes.
Drain potatoes and return to pot.
Add cheese and milk mash until smooth adding more milk if necessary.
Stir in rosemary.
Salt and pepper to taste.