Maple Pie

Maple Pie

Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
sugars, brown
wheat flour, white, all-purpose, unenriched
syrup, maple, canadian
cream, fluid, heavy whipping

Directions:
Chop up cold butter into cubes.
Cut into flour and salt until grainy texture is reached.
Add water, knead lightly until combined.
Preheat oven to 400 degrees.
Firmly press dough into bottom of tart tin and up the sides.
Bake, filled with dried beans for 20 minutes.
Remove beans.
Bake 5-10 minutes further until cooked, then allow to cool.