Food recipes
homemade sugar and honey wax
homemade sugar and honey wax Ingredients: sugars, granulated water, bottled, generic lemon juice, raw honey Directions: combine all ingredients in a saucepan. bring mixture to a boil on medium heat once the mixture is...
homemade sugar and honey wax
Ingredients:
sugars, granulated
water, bottled, generic
lemon juice, raw
honey
Directions:
combine all ingredients in a saucepan.
bring mixture to a boil on medium heat
once the mixture is brought to a boil lower the heat let the mixture boil slowly for 20 minutes stirring every 5 minutes
when your mixture turns a caramel color its done.
take it off the heat.
the mixture will start to thicken.
optional: you can add essential oils if you want.
you only need 2-3 drops.
i like to use peppermint oil or grapefruit oil
store your wax in a microwavable container and keep it in the frige for up to 2 weeks
a few things you can do to make your own strips.
you can cut wax paper into strips or you can use an old shirt and cut it up.
i use paper towels cut up they work.
i dont know about for cheap paper towels though
*Wait until the wax is cold enough so you don't burn your skin.
Use this recipe at your own risk.
Ingredients:
sugars, granulated
water, bottled, generic
lemon juice, raw
honey
Directions:
combine all ingredients in a saucepan.
bring mixture to a boil on medium heat
once the mixture is brought to a boil lower the heat let the mixture boil slowly for 20 minutes stirring every 5 minutes
when your mixture turns a caramel color its done.
take it off the heat.
the mixture will start to thicken.
optional: you can add essential oils if you want.
you only need 2-3 drops.
i like to use peppermint oil or grapefruit oil
store your wax in a microwavable container and keep it in the frige for up to 2 weeks
a few things you can do to make your own strips.
you can cut wax paper into strips or you can use an old shirt and cut it up.
i use paper towels cut up they work.
i dont know about for cheap paper towels though
*Wait until the wax is cold enough so you don't burn your skin.
Use this recipe at your own risk.