Food recipes
Buttermilk Biscuits
Buttermilk Biscuits Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking...
Buttermilk Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
Directions:
Put all dry ingredients in food processor bowl & pulse to combine.
Add butter, process till you have coarse crumbs, you should still have a few pieces that are a little smaller than a pea.
Pour in buttermilk & process till dough starts to come together.
Turn out on floured surface, dust with flour & knead about 10 times to bring all the dough together.
Pat dough out on floured surface to about 3/4" thick.
Dip 3" biscuit cutter in flour & cut as close together as you can.
Place on parchment lined (or greased) cookie sheet.
Bring scraps together, pat out & cut remaining dough into squares with knife.
Brush tops of biscuits with buttermilk.
Bake at 375 for 15 - 20 minutes till tops are golden brown.
Cool on wire rack.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
Directions:
Put all dry ingredients in food processor bowl & pulse to combine.
Add butter, process till you have coarse crumbs, you should still have a few pieces that are a little smaller than a pea.
Pour in buttermilk & process till dough starts to come together.
Turn out on floured surface, dust with flour & knead about 10 times to bring all the dough together.
Pat dough out on floured surface to about 3/4" thick.
Dip 3" biscuit cutter in flour & cut as close together as you can.
Place on parchment lined (or greased) cookie sheet.
Bring scraps together, pat out & cut remaining dough into squares with knife.
Brush tops of biscuits with buttermilk.
Bake at 375 for 15 - 20 minutes till tops are golden brown.
Cool on wire rack.