Food recipes
Cream Soup Substitute Recipe
Cream Soup Substitute Recipe Ingredients: oil, corn, peanut, and olive wheat flour, white, all-purpose, unenriched soup, chicken broth or bouillon, dry milk, buttermilk, fluid, cultured, lowfat Directions: Make a basi...
Cream Soup Substitute Recipe
Ingredients:
oil, corn, peanut, and olive
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, buttermilk, fluid, cultured, lowfat
Directions:
Make a basic cream sauce by melting butter over moderate heat.
Stir in flour; keep stirring till flour and butter are combined.
Remove from heat and add in the chicken broth and lowfat milk, a little at a time, stirring to keep lump- free.
Return to heat.
Bring sauce to a boil and cook, stirring constantly, till it thickens.
Can be varied for different soups by using tomato juice instead of chicken stock for a tomato soup, diced celery, celery seed, or possibly mushrooms for added flavor.
Ingredients:
oil, corn, peanut, and olive
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
milk, buttermilk, fluid, cultured, lowfat
Directions:
Make a basic cream sauce by melting butter over moderate heat.
Stir in flour; keep stirring till flour and butter are combined.
Remove from heat and add in the chicken broth and lowfat milk, a little at a time, stirring to keep lump- free.
Return to heat.
Bring sauce to a boil and cook, stirring constantly, till it thickens.
Can be varied for different soups by using tomato juice instead of chicken stock for a tomato soup, diced celery, celery seed, or possibly mushrooms for added flavor.