Food recipes
Magic Muffins Recipe
Magic Muffins Recipe Ingredients: egg substitute, powder sugars, granulated vanilla extract pumpkin, raw wheat flour, white, all-purpose, unenriched leavening agents, baking soda spices, cinnamon, ground pumpkin, raw...
Magic Muffins Recipe
Ingredients:
egg substitute, powder
sugars, granulated
vanilla extract
pumpkin, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
pumpkin, raw
orange juice, raw
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded
carrots, raw
squash, summer, zucchini, includes skin, raw
Directions:
Whip egg substitute with sugar, vanilla extract and canned pumpkin.
Stir in flour, baking soda, cinnamon, pumpkin pie spice, orange peel and powdered lowfat milk.
Add in raisins, carrots and zucchini.
Pour mix into muffin pans coated with nonstick spray.
Bake at 325 degrees for 20 to 25 min till toothpick comes out clean.
Store in refrigerator or possibly freeze.
Yield: 24 muffins.
Approximately 70 calories each.
Ingredients:
egg substitute, powder
sugars, granulated
vanilla extract
pumpkin, raw
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, cinnamon, ground
pumpkin, raw
orange juice, raw
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded
carrots, raw
squash, summer, zucchini, includes skin, raw
Directions:
Whip egg substitute with sugar, vanilla extract and canned pumpkin.
Stir in flour, baking soda, cinnamon, pumpkin pie spice, orange peel and powdered lowfat milk.
Add in raisins, carrots and zucchini.
Pour mix into muffin pans coated with nonstick spray.
Bake at 325 degrees for 20 to 25 min till toothpick comes out clean.
Store in refrigerator or possibly freeze.
Yield: 24 muffins.
Approximately 70 calories each.