Gulyas

Gulyas

Yield: 3 qt (3 L)

Ingredients:
- 2 oz (60 g) Pork fatback or bacon
- 8 oz (250 g) Onions, medium cube
- 1 lb 8 oz (750 g) Beef chuck or shank
- 2 Garlic cloves, chopped fantastic
- 1�"2 tsp (2 mL) Caraway seeds
- 2 tbsp (12 g) Hungarian paprika
- 1 tbsp (15 mL) Tomato paste
- 21�"2 qt (2.5 L) Water or brown stock, hot
- 1 lb (500 g) Potatoes, peeled, medium cube
- to taste Salt
- to taste Pepper

Directions:
1. First, grind the fatback or bacon or minimize it into fine cube. Render the bodyweight in a large pot. Following the excess weight is made up of rendered, remove the solids with a slot- ted spoon and discard or help you save for a more employ.
2. Next, incorporate the onions to the excess weight in the pot and sweat. Do not brown.
3. Then, slice the beef into medium cube.
4. Then, insert the garlic, caraway seeds, paprika, and tomato paste. Stir them in nicely.
5. Then, incorporate the liquid. Simmer until finally the beef is just about gentle. This could possibly choose 1 hour or added, dependent on the fashion and high quality of the meat.
6. Then, incorporate the potatoes and simmer until completed.
7. Finally, period to taste with salt and pepper.