Food recipes
Nut Brittle
Nut Brittle Ingredients: sugars, granulated syrups, corn, light water, bottled, generic butter, without salt salt, table oil, corn, peanut, and olive leavening agents, baking soda Directions: Butter the sides of a 3-q...
Nut Brittle
Ingredients:
sugars, granulated
syrups, corn, light
water, bottled, generic
butter, without salt
salt, table
oil, corn, peanut, and olive
leavening agents, baking soda
Directions:
Butter the sides of a 3-quart sauce pan.
Combine sugar, corn syrup, water, butter and salt.
Cook and stir until sugar dissolves and mixture comes to boil.
Cook and stir occasionally until it comes to soft crack stage (275F) and syrup is a nice golden brown color.
Add nuts and continue to cook, stirring often to 295F and is a clear gold color.
Remove from heat.
Quickly add the baking soda.
Immediately pour hot candy into 2 large buttered baking sheets.
Use 2 forks to lift and pull candy as it cools to stretch it thin.
Cool completely and break into pieces.
Ingredients:
sugars, granulated
syrups, corn, light
water, bottled, generic
butter, without salt
salt, table
oil, corn, peanut, and olive
leavening agents, baking soda
Directions:
Butter the sides of a 3-quart sauce pan.
Combine sugar, corn syrup, water, butter and salt.
Cook and stir until sugar dissolves and mixture comes to boil.
Cook and stir occasionally until it comes to soft crack stage (275F) and syrup is a nice golden brown color.
Add nuts and continue to cook, stirring often to 295F and is a clear gold color.
Remove from heat.
Quickly add the baking soda.
Immediately pour hot candy into 2 large buttered baking sheets.
Use 2 forks to lift and pull candy as it cools to stretch it thin.
Cool completely and break into pieces.