Strawberries in Raspberry Sauce

Strawberries in Raspberry Sauce

Ingredients:
raspberries, raw
salt, table
vanilla extract
sugars, granulated
strawberries, raw

Directions:
In a blender or food processor fitted with the steel blade, combine the raspberries, salt, and vanilla.
Puree until smooth.
Pass the puree through a fine strainer into a bowl, pressing down on the pulp to get every bit of the juice.
Taste as you stir in sugar, one teaspoon at a time.
Set aside 6 whole strawberries for garnishes.
Fold the raspberry sauce into the remaining berries.
Serve right away or hold up to an hour.
Spoon into bowls and enjoy at room temperature.