Food recipes
G-mas Brown Sugar Shortbread
G-mas Brown Sugar Shortbread Ingredients: butter, without salt sugars, brown wheat flour, white, all-purpose, unenriched Directions: 1. Preheat oven to 325 degrees F. 2. Cream butter and sugar till light and fluffy. 3...
G-mas Brown Sugar Shortbread
Ingredients:
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
Directions:
1.
Preheat oven to 325 degrees F. 2.
Cream butter and sugar till light and fluffy.
3.
Add 3 cups of flour and mix well.
Add 3/4 cup flour and mix again.
4.
Sprinkle counter with remaining 1/4 cup and dump dough out onto it.
5.
Knead dough lightly to make a soft dough.
6.
Roll to about a 1/2-inch thick rectangle and cut into strips then rectangles about 3 inches long and 1 inch wide.
OR divide dough into quarters and flatten into disks and slice into 8 triangles.
7.
Place on ungreased, unlined cookie sheets and prick with a fork.
8.
Bake for 20-25 minutes until lightly firm and barely brown.
Ingredients:
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
Directions:
1.
Preheat oven to 325 degrees F. 2.
Cream butter and sugar till light and fluffy.
3.
Add 3 cups of flour and mix well.
Add 3/4 cup flour and mix again.
4.
Sprinkle counter with remaining 1/4 cup and dump dough out onto it.
5.
Knead dough lightly to make a soft dough.
6.
Roll to about a 1/2-inch thick rectangle and cut into strips then rectangles about 3 inches long and 1 inch wide.
OR divide dough into quarters and flatten into disks and slice into 8 triangles.
7.
Place on ungreased, unlined cookie sheets and prick with a fork.
8.
Bake for 20-25 minutes until lightly firm and barely brown.