Food recipes
Mixed Fruit Crisp
Mixed Fruit Crisp Ingredients: nectarines, raw sugars, granulated cornstarch wheat flour, white, all-purpose, unenriched sugars, brown oats spices, cinnamon, ground spices, nutmeg, ground vanilla extract butter, witho...
Mixed Fruit Crisp
Ingredients:
nectarines, raw
sugars, granulated
cornstarch
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
spices, cinnamon, ground
spices, nutmeg, ground
vanilla extract
butter, without salt
Directions:
Preheat oven to 375 degrees F.
Mix together fruits, granulated sugar and cornstarch in a medium bowl.
Spread fruit mixture in greased 8 x 8 baking dish.
In a mixing bowl, combine flour, brown sugar, oatmeal, cinnamon and nutmeg.
Mix in vanilla and butter, mixing with a fork or fingertips until mixture is combined and crumbly.
Spread topping evenly, without pressing down, over top of fruit.
Bake for 40 minutes or until bubbly and top is browned.
Serve with whipped cream, ice cream or frozen yogurt.
Ingredients:
nectarines, raw
sugars, granulated
cornstarch
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
spices, cinnamon, ground
spices, nutmeg, ground
vanilla extract
butter, without salt
Directions:
Preheat oven to 375 degrees F.
Mix together fruits, granulated sugar and cornstarch in a medium bowl.
Spread fruit mixture in greased 8 x 8 baking dish.
In a mixing bowl, combine flour, brown sugar, oatmeal, cinnamon and nutmeg.
Mix in vanilla and butter, mixing with a fork or fingertips until mixture is combined and crumbly.
Spread topping evenly, without pressing down, over top of fruit.
Bake for 40 minutes or until bubbly and top is browned.
Serve with whipped cream, ice cream or frozen yogurt.