Food recipes
Brown Butter Apple Cobbler
Brown Butter Apple Cobbler Ingredients: apples, raw, with skin sugars, granulated lemon juice, raw butter, without salt wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodiu...
Brown Butter Apple Cobbler
Ingredients:
apples, raw, with skin
sugars, granulated
lemon juice, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, buttermilk, fluid, cultured, lowfat
nuts, almonds
spices, nutmeg, ground
sugars, granulated
Directions:
Preheat oven to 350F.
In a saucepan over medium heat, stir together apples, 1/4 cup sugar, and lemon juice: stir constantly until mixture comes to a simmer, then remove from heat.
In a small saucepan over medium heat, melt the butter and cook, swirling the pan occasionally, until it becomes golden in color and takes on a nutty aroma, about 2 to 3 minutes; pour brown butter into an 8 x 8 inch baking dish.
In a mixing bowl, combine flour, 1/2 cup sugar, baking powder and salt; pour in the buttermilk and mix just until dry ingredients are moistened.
Spoon the batter on top of the brown butter, using a spatula to smooth out the batter, but being careful to not mix it into the brown butter.
Scatter the apples and juice on top of the batter; sprinkle almonds over top and dust with nutmeg and demerara sugar.
Bake until golden, 50 to 55 minutes; transfer pan to wire rack to cool.
Serve warm.
Ingredients:
apples, raw, with skin
sugars, granulated
lemon juice, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, buttermilk, fluid, cultured, lowfat
nuts, almonds
spices, nutmeg, ground
sugars, granulated
Directions:
Preheat oven to 350F.
In a saucepan over medium heat, stir together apples, 1/4 cup sugar, and lemon juice: stir constantly until mixture comes to a simmer, then remove from heat.
In a small saucepan over medium heat, melt the butter and cook, swirling the pan occasionally, until it becomes golden in color and takes on a nutty aroma, about 2 to 3 minutes; pour brown butter into an 8 x 8 inch baking dish.
In a mixing bowl, combine flour, 1/2 cup sugar, baking powder and salt; pour in the buttermilk and mix just until dry ingredients are moistened.
Spoon the batter on top of the brown butter, using a spatula to smooth out the batter, but being careful to not mix it into the brown butter.
Scatter the apples and juice on top of the batter; sprinkle almonds over top and dust with nutmeg and demerara sugar.
Bake until golden, 50 to 55 minutes; transfer pan to wire rack to cool.
Serve warm.