Food recipes
Buttermilk Cheddar Biscuits
Buttermilk Cheddar Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda salt, table spices, pepper, bl...
Buttermilk Cheddar Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, pepper, black
cheese, cheddar
cheese, parmesan, hard
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
Directions:
Heat oven to 400F.
Sift dry ingredients into bowl.
Add cheeses and stir to coat with flour.
Add butter and work into mixture until it resembles a coarse meal.
Stir in buttermilk just until a dough forms.
Set aside and prepare a baking sheet.
Line a baking sheet or sheet pan with parchment paper.
Drop biscuit dough by spoonfuls onto sheet.
Baked in preheated oven for 30 - 45 minutes until biscuits are puffed and golden brown.
Remove from sheet to wire rack immediately and let cool.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, pepper, black
cheese, cheddar
cheese, parmesan, hard
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
Directions:
Heat oven to 400F.
Sift dry ingredients into bowl.
Add cheeses and stir to coat with flour.
Add butter and work into mixture until it resembles a coarse meal.
Stir in buttermilk just until a dough forms.
Set aside and prepare a baking sheet.
Line a baking sheet or sheet pan with parchment paper.
Drop biscuit dough by spoonfuls onto sheet.
Baked in preheated oven for 30 - 45 minutes until biscuits are puffed and golden brown.
Remove from sheet to wire rack immediately and let cool.