Food recipes
Brown Sugar Peanut Butter Shortbread
Brown Sugar Peanut Butter Shortbread Ingredients: wheat flour, white, all-purpose, unenriched sugars, brown sugars, granulated cornstarch salt, table butter, without salt butter, salted vanilla extract Directions: Pre...
Brown Sugar Peanut Butter Shortbread
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
cornstarch
salt, table
butter, without salt
butter, salted
vanilla extract
Directions:
Preheat oven to 325 degrees.
In a food processor, mix flour, sugars, cornstarch and salt.
Add butter, peanut butter and vanilla and pulse 15 to 18 times, until dough just comes together when pressed.
(Dough will be crumbly; do not overprocess.)
Pat dough into a nonstick or lightly buttered 9-inch round cake pan.
Prick dough all over with a fork at 1-inch intervals.
Bake for 35 minutes, or until deep golden brown.
Mixture will look bubbly.
Place on a rack and cool in the pan for 5 minutes.
Cut into 8 wedges while still warm.
Cool to room temperature before serving.
Serve with sweet-potato ice cream.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
cornstarch
salt, table
butter, without salt
butter, salted
vanilla extract
Directions:
Preheat oven to 325 degrees.
In a food processor, mix flour, sugars, cornstarch and salt.
Add butter, peanut butter and vanilla and pulse 15 to 18 times, until dough just comes together when pressed.
(Dough will be crumbly; do not overprocess.)
Pat dough into a nonstick or lightly buttered 9-inch round cake pan.
Prick dough all over with a fork at 1-inch intervals.
Bake for 35 minutes, or until deep golden brown.
Mixture will look bubbly.
Place on a rack and cool in the pan for 5 minutes.
Cut into 8 wedges while still warm.
Cool to room temperature before serving.
Serve with sweet-potato ice cream.