Food recipes
Buttermilk Biscuits
Buttermilk Biscuits Ingredients: butter, salted wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda salt...
Buttermilk Biscuits
Ingredients:
butter, salted
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
Directions:
Heat oven to 450.
Cut butter into flour, sugar, baking powder, baking soda and salt in medium bowl.
Stir in the milk until dough leaves the side of the bowl, dough will be sticky.
Drop dough by spoonfuls onto cookie sheet greased with unsalted butter.
Bake 10 - 12 minutes or until golden brown.
Ingredients:
butter, salted
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
Directions:
Heat oven to 450.
Cut butter into flour, sugar, baking powder, baking soda and salt in medium bowl.
Stir in the milk until dough leaves the side of the bowl, dough will be sticky.
Drop dough by spoonfuls onto cookie sheet greased with unsalted butter.
Bake 10 - 12 minutes or until golden brown.