Food recipes
Nearly Instant Miso Soup with Tofu
Nearly Instant Miso Soup with Tofu Ingredients: miso tofu, raw, regular, prepared with calcium sulfate carrots, raw onions, spring or scallions (includes tops and bulb), raw Directions: Bring 6 cups of water to a boil...
Nearly Instant Miso Soup with Tofu
Ingredients:
miso
tofu, raw, regular, prepared with calcium sulfate
carrots, raw
onions, spring or scallions (includes tops and bulb), raw
Directions:
Bring 6 cups of water to a boil in a medium saucepan.
Turn the heat to low, then mix about 1/2 cup of the water with the miso in a bowl or blender; whisk or blend until smooth.
(If you have an immersion blender, the fastest and easiest tool here, carry out this operation in a tall measuring cup.)
Pour the miso mixture back into the hot water and add the tofu and carrot; stir once or twice and let sit for a minute, just long enough to heat the tofu through.
Add the scallion and serve.
Ingredients:
miso
tofu, raw, regular, prepared with calcium sulfate
carrots, raw
onions, spring or scallions (includes tops and bulb), raw
Directions:
Bring 6 cups of water to a boil in a medium saucepan.
Turn the heat to low, then mix about 1/2 cup of the water with the miso in a bowl or blender; whisk or blend until smooth.
(If you have an immersion blender, the fastest and easiest tool here, carry out this operation in a tall measuring cup.)
Pour the miso mixture back into the hot water and add the tofu and carrot; stir once or twice and let sit for a minute, just long enough to heat the tofu through.
Add the scallion and serve.