Food recipes
Sesame Flaxseed Crackers
Sesame Flaxseed Crackers Ingredients: wheat flour, white, all-purpose, unenriched nuts, hazelnuts or filberts seeds, sesame seeds, whole, dried seeds, flaxseed salt, table honey water, bottled, generic shortening conf...
Sesame Flaxseed Crackers
Ingredients:
wheat flour, white, all-purpose, unenriched
nuts, hazelnuts or filberts
seeds, sesame seeds, whole, dried
seeds, flaxseed
salt, table
honey
water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Mix ingredients together in medium bowl until a rough ball is formed.
Knead for 5 minutes or until all ingredients are well incorporated and dough can be formed into a smooth ball.
Allow to rest for 20 minutes.
Preheat oven to 350.
Prepare two cookie sheets with parchment paper.
Divide dough into 2 pieces and, using a lightly oiled rolling pin, roll each piece out to fit cookie sheet.
Place dough on pan and slice into cracker-sized pieces.
Bake for 20 minutes, rotating halfway through cooking.
Crackers should be golden brown, and will become crisp as they cool.
Ingredients:
wheat flour, white, all-purpose, unenriched
nuts, hazelnuts or filberts
seeds, sesame seeds, whole, dried
seeds, flaxseed
salt, table
honey
water, bottled, generic
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Mix ingredients together in medium bowl until a rough ball is formed.
Knead for 5 minutes or until all ingredients are well incorporated and dough can be formed into a smooth ball.
Allow to rest for 20 minutes.
Preheat oven to 350.
Prepare two cookie sheets with parchment paper.
Divide dough into 2 pieces and, using a lightly oiled rolling pin, roll each piece out to fit cookie sheet.
Place dough on pan and slice into cracker-sized pieces.
Bake for 20 minutes, rotating halfway through cooking.
Crackers should be golden brown, and will become crisp as they cool.