Classic Coleslaw

Classic Coleslaw

Ingredients:
cabbage, raw
onions, raw
carrots, raw
vinegar, distilled
salad dressing, mayonnaise, regular
sugars, granulated
spices, pepper, black
salt, table

Directions:
Prepare the vegetables by slicing, shredding or grating very thin.
Toss the vegetable ingredients to mix well.
Prepare the dressing by whisking together the vinegar, mayonnaise, sugar, salt and pepper.
Fold the dressing into the tossed vegetables and refrigerate, covered, for at least 2 hours.
May be made ahead.
Toss occasionally to keep the dressing distributed over the vegetables.