Food recipes
Moist and Delicious Pumpkin Muffins
Moist and Delicious Pumpkin Muffins Ingredients: wheat flour, white, all-purpose, unenriched sugars, brown leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda salt, ta...
Moist and Delicious Pumpkin Muffins
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
pumpkin, raw
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 350 degrees F and spray or grease muffin tins.
In a large bowl combine flour, brown sugar, baking powder, baking soda, and salt.
Stir until well blended and set aside.
In a separate bowl combine pumpkin, oil, and milk.
Gently stir liquid mixture into dry ingredients, just until blended.
DO NOT OVERMIX.
Spoon into muffin tins (3/4 full).
Bake for 25 minutes.
Test with a toothpick.
Turn onto rack to cool.
Enjoy!
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
pumpkin, raw
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 350 degrees F and spray or grease muffin tins.
In a large bowl combine flour, brown sugar, baking powder, baking soda, and salt.
Stir until well blended and set aside.
In a separate bowl combine pumpkin, oil, and milk.
Gently stir liquid mixture into dry ingredients, just until blended.
DO NOT OVERMIX.
Spoon into muffin tins (3/4 full).
Bake for 25 minutes.
Test with a toothpick.
Turn onto rack to cool.
Enjoy!