Food recipes
Apricot Munch
Apricot Munch Ingredients: apricots, dried, sulfured, uncooked nuts, walnuts, english pretzels, soft, unsalted cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), withou...
Apricot Munch
Ingredients:
apricots, dried, sulfured, uncooked
nuts, walnuts, english
pretzels, soft, unsalted
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
butter, without salt
orange juice, raw
spices, ginger, ground
spices, cinnamon, ground
sugars, brown
Directions:
Heat oven to 300*F.
Stir together apricots, nuts, pretzels, and cereal; set aside.
In a small saucepan, melt butter.
Stir in orange rind and spices; heat until aromatic, about 15 seconds.
Pour over apricot mixture; toss thoroughly to coat.
Sprinkle with brown sugar and continue to toss.
Spread mixture on foil lined baking pan.
Bake 20 to 25 minutes; toss once during baking.
Cool and store in airtight container.
Ingredients:
apricots, dried, sulfured, uncooked
nuts, walnuts, english
pretzels, soft, unsalted
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
butter, without salt
orange juice, raw
spices, ginger, ground
spices, cinnamon, ground
sugars, brown
Directions:
Heat oven to 300*F.
Stir together apricots, nuts, pretzels, and cereal; set aside.
In a small saucepan, melt butter.
Stir in orange rind and spices; heat until aromatic, about 15 seconds.
Pour over apricot mixture; toss thoroughly to coat.
Sprinkle with brown sugar and continue to toss.
Spread mixture on foil lined baking pan.
Bake 20 to 25 minutes; toss once during baking.
Cool and store in airtight container.