Strawberry Crepe Filling

Strawberry Crepe Filling

Ingredients:
strawberries, raw
sugars, granulated
cheese, cottage, creamed, large or small curd
cream, sour, cultured
sugars, powdered

Directions:
Mix strawberries and sugar.
Set aside.
Cream cottage cheese and sour cream in the blender or food processor until smooth.
Add the powdered sugar.
Blend well.
Fill crepes with some of the creamy filling and top with strawberries.
I like to put the filling in a Ziploc bag, cut off the corner and pipe the filling right onto the crepes.
It looks prettier, too!
Roll up, dust with powdered sugar if desired or if it lasts that long!