Food recipes
Old-Fashioned Peanut Brittle
Old-Fashioned Peanut Brittle Ingredients: sugars, granulated syrups, corn, light water, bottled, generic oil, corn, peanut, and olive salt, table leavening agents, baking soda Directions: Spray two cookie sheets with...
Old-Fashioned Peanut Brittle
Ingredients:
sugars, granulated
syrups, corn, light
water, bottled, generic
oil, corn, peanut, and olive
salt, table
leavening agents, baking soda
Directions:
Spray two cookie sheets with non-stick spray coating.
In a 4 quart saucepan over medium-high heat, combine the sugar, corn syrup and water.
Heat to boiling and add peanuts.
Cook until peanuts become golden in color and syrup mixture beads off nuts when raised out of pan.
Quickly mix in the salt and baking soda until well blended.
Pour the mixture onto the prepared cookie sheets.
Allow mixture to spread on it's own.
Cool completely, and break into pieces.
Store in air-tight container or plastic bag.
Ingredients:
sugars, granulated
syrups, corn, light
water, bottled, generic
oil, corn, peanut, and olive
salt, table
leavening agents, baking soda
Directions:
Spray two cookie sheets with non-stick spray coating.
In a 4 quart saucepan over medium-high heat, combine the sugar, corn syrup and water.
Heat to boiling and add peanuts.
Cook until peanuts become golden in color and syrup mixture beads off nuts when raised out of pan.
Quickly mix in the salt and baking soda until well blended.
Pour the mixture onto the prepared cookie sheets.
Allow mixture to spread on it's own.
Cool completely, and break into pieces.
Store in air-tight container or plastic bag.