Food recipes
Holiday Rice Pudding
Holiday Rice Pudding Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d water, bottled, generic sugars, granulated rice, white, long-grain, regular, unenriched, cooked without salt butter, without...
Holiday Rice Pudding
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
nuts, almonds
cream, whipped, cream topping, pressurized
sugars, granulated
nuts, almonds
Directions:
In a large saucepan, combine milk, water and the 1/4 cup sugar.
Bring to a boil over high heat, stir in rice.
Reduce heat.
Simmer, uncovered, about 30-35 minutes or until rice is tender and liquid is absorbed.
Remove from heat.
Stir in butter and almond flavoring until well combined.
Cool.
Whip cream and beat in 1 Tbs sugar.
Fold cream and almonds into pudding.
Cover and chill at least 2 hours before serving.
Serve with fresh raspberries, raspberry jam or sauce.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, granulated
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
nuts, almonds
cream, whipped, cream topping, pressurized
sugars, granulated
nuts, almonds
Directions:
In a large saucepan, combine milk, water and the 1/4 cup sugar.
Bring to a boil over high heat, stir in rice.
Reduce heat.
Simmer, uncovered, about 30-35 minutes or until rice is tender and liquid is absorbed.
Remove from heat.
Stir in butter and almond flavoring until well combined.
Cool.
Whip cream and beat in 1 Tbs sugar.
Fold cream and almonds into pudding.
Cover and chill at least 2 hours before serving.
Serve with fresh raspberries, raspberry jam or sauce.