Food recipes
Haricots Verts
Haricots Verts
Ingredients:
beans, snap, green, raw
Directions:
In a kettle of boiling salted water cook beans 3 minutes, or until crisp-tender, and drain well.
Season beans with salt and pepper.
Ingredients:
beans, snap, green, raw
Directions:
In a kettle of boiling salted water cook beans 3 minutes, or until crisp-tender, and drain well.
Season beans with salt and pepper.
Printed from https://recipe.bluelayer.org/recipe/47560/haricots-verts