Food recipes
Honey-Butter Roasted Beets
Honey-Butter Roasted Beets Ingredients: beets, raw butter, without salt honey salt, table vanilla extract Directions: Preheat oven to 375°F. Slice green tops from beets (and reserve for another use if desired). Carefu...
Honey-Butter Roasted Beets
Ingredients:
beets, raw
butter, without salt
honey
salt, table
vanilla extract
Directions:
Preheat oven to 375°F.
Slice green tops from beets (and reserve for another use if desired).
Carefully peel rough outside layer from beets.
Slice beets to 1/4-inch thickness (note that some larger beets may require slicing into quarters).
Then arrange in a single layer on a large baking sheet with raised sides.
In a small microwave-safe bowl, melt honey and butter together (microwave for 30-40 seconds until smooth).
Whisk in the salt and vanilla.
Drizzle honey-butter mixture over beet slices and toss with hands or a rubber spatula until thoroughly coated.
Then rearrange into a single layer.
Roast for 20 minutes, remove from oven, toss with a rubber spatula, redistribute in the pan and return to toast another 10-15 minutes.
Remove from oven, allow to cool for 5 minutes and serve.
Ingredients:
beets, raw
butter, without salt
honey
salt, table
vanilla extract
Directions:
Preheat oven to 375°F.
Slice green tops from beets (and reserve for another use if desired).
Carefully peel rough outside layer from beets.
Slice beets to 1/4-inch thickness (note that some larger beets may require slicing into quarters).
Then arrange in a single layer on a large baking sheet with raised sides.
In a small microwave-safe bowl, melt honey and butter together (microwave for 30-40 seconds until smooth).
Whisk in the salt and vanilla.
Drizzle honey-butter mixture over beet slices and toss with hands or a rubber spatula until thoroughly coated.
Then rearrange into a single layer.
Roast for 20 minutes, remove from oven, toss with a rubber spatula, redistribute in the pan and return to toast another 10-15 minutes.
Remove from oven, allow to cool for 5 minutes and serve.