Food recipes
Homecoming Creamy Butter Frosting
Homecoming Creamy Butter Frosting Ingredients: butter, without salt salt, table vanilla extract sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d Directions: Cream butter, salt, and vanilla...
Homecoming Creamy Butter Frosting
Ingredients:
butter, without salt
salt, table
vanilla extract
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Cream butter, salt, and vanilla, beating until light and fluffy.
Add sugar gradually, beating after each addition.
Add 3 tablespoons milk, beating until smooth.
Beat in more milk until desired spreading consistency is reached.
Makes about 2 1/3 cups of frosting, enough to frost tops and sides of of an 8-inch 2-layer cake or a 10-inch tube or bundt cake, or about 1 dozen cupcakes.
Ingredients:
butter, without salt
salt, table
vanilla extract
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Cream butter, salt, and vanilla, beating until light and fluffy.
Add sugar gradually, beating after each addition.
Add 3 tablespoons milk, beating until smooth.
Beat in more milk until desired spreading consistency is reached.
Makes about 2 1/3 cups of frosting, enough to frost tops and sides of of an 8-inch 2-layer cake or a 10-inch tube or bundt cake, or about 1 dozen cupcakes.