Food recipes
Gluten Free Anzac Biscuits Rolled Oat Cookies
Gluten Free Anzac Biscuits Rolled Oat Cookies Ingredients: oats rice flour, white, unenriched rice flour, white, unenriched shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) sugars, gr...
Gluten Free Anzac Biscuits Rolled Oat Cookies
Ingredients:
oats
rice flour, white, unenriched
rice flour, white, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
butter, without salt
syrup, maple, canadian
leavening agents, baking soda
water, bottled, generic
Directions:
In the large mixing bowl or mixer combine oats, sifted flour, coconut sugar and coconut.
In a small saucepan, combine the butter and maple syrup, and stir over a gentle heat until melted.
Mix the baking soda with the boiling water in small bowl and add it into the melted butter mixture.
Stir the butter mixture into the dry ingredients.
Lightly grease two oven trays.
Place tablespoons of the mixture onto the oven trays; allowing room for spreading.
Cook in a slow oven for 20 minutes at 150 C / 300 F.
Loosen while warm then cool on racks.
Ingredients:
oats
rice flour, white, unenriched
rice flour, white, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
butter, without salt
syrup, maple, canadian
leavening agents, baking soda
water, bottled, generic
Directions:
In the large mixing bowl or mixer combine oats, sifted flour, coconut sugar and coconut.
In a small saucepan, combine the butter and maple syrup, and stir over a gentle heat until melted.
Mix the baking soda with the boiling water in small bowl and add it into the melted butter mixture.
Stir the butter mixture into the dry ingredients.
Lightly grease two oven trays.
Place tablespoons of the mixture onto the oven trays; allowing room for spreading.
Cook in a slow oven for 20 minutes at 150 C / 300 F.
Loosen while warm then cool on racks.