Food recipes
Peanut Butter Cookie Dough
Peanut Butter Cookie Dough Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table peanut butter, smooth style, without salt sugars,...
Peanut Butter Cookie Dough
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
peanut butter, smooth style, without salt
sugars, granulated
sugars, brown
butter, without salt
yogurt, greek, plain, nonfat
vanilla extract
Directions:
Whisk the flour, baking powder and salt together in a medium bowl and set aside.
Beat the peanut butter, granulated sugar, brown sugar, butter, yogurt and vanilla with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes.
Add the flour mixture and mix on low speed until well incorporated.
Turn off the beaters and use your hands to help combine if needed.
Refrigerate in an airtight container for up to 5 days.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
peanut butter, smooth style, without salt
sugars, granulated
sugars, brown
butter, without salt
yogurt, greek, plain, nonfat
vanilla extract
Directions:
Whisk the flour, baking powder and salt together in a medium bowl and set aside.
Beat the peanut butter, granulated sugar, brown sugar, butter, yogurt and vanilla with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes.
Add the flour mixture and mix on low speed until well incorporated.
Turn off the beaters and use your hands to help combine if needed.
Refrigerate in an airtight container for up to 5 days.