Food recipes
Molasses and Spice Lemon Sandwich Cookies
Molasses and Spice Lemon Sandwich Cookies Ingredients: margarine, regular, 80% fat, composite, stick, without salt molasses water, bottled, generic spices, ginger, ground sugars, granulated wheat flour, white, all-pur...
Molasses and Spice Lemon Sandwich Cookies
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
molasses
water, bottled, generic
spices, ginger, ground
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
salt, table
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
lemon juice, raw
sugars, granulated
Directions:
Preheat oven to 350 degrees.
Combine wet ingredients and sugar in one bowl, dry ingredients in another, then combine.
Chill for about in hour so the dough is easy to work with.
Form into balls and roll in sugar and place on a baking sheet lined with parchment paper.
Bake for 10 minutes or until the tops just start to crack a bit.
Remove from oven and cool completely before filling.
Filling:.
Combine remaining 3 tablespoons margarine, lemon juice, and confectioner's sugar in bowl and whisk until smooth.
Spread heaping teaspoon filling over bottoms of half of cooled cookies.
Top with remaining cookies and let filling set 1 hour.
When cookies are cool, and filling is ready, just frost the bottom of one cookie with the frosting and place another cookie on top to make a sandwich.
Enjoy!
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
molasses
water, bottled, generic
spices, ginger, ground
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
spices, ginger, ground
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
salt, table
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
lemon juice, raw
sugars, granulated
Directions:
Preheat oven to 350 degrees.
Combine wet ingredients and sugar in one bowl, dry ingredients in another, then combine.
Chill for about in hour so the dough is easy to work with.
Form into balls and roll in sugar and place on a baking sheet lined with parchment paper.
Bake for 10 minutes or until the tops just start to crack a bit.
Remove from oven and cool completely before filling.
Filling:.
Combine remaining 3 tablespoons margarine, lemon juice, and confectioner's sugar in bowl and whisk until smooth.
Spread heaping teaspoon filling over bottoms of half of cooled cookies.
Top with remaining cookies and let filling set 1 hour.
When cookies are cool, and filling is ready, just frost the bottom of one cookie with the frosting and place another cookie on top to make a sandwich.
Enjoy!