Food recipes
Chocolate Sorbet
Chocolate Sorbet Ingredients: water, bottled, generic sugars, granulated cocoa, dry powder, unsweetened cocoa, dry powder, unsweetened pascha, organic bitter-sweet dark chocolate chips, water, bottled, generic water,...
Chocolate Sorbet
Ingredients:
water, bottled, generic
sugars, granulated
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
pascha, organic bitter-sweet dark chocolate chips,
water, bottled, generic
water, bottled, generic
Directions:
In a medium saucepan, combine 2 1/4 cups of water and the sugar, and bring to a boil over high heat, stirring occasionally.
Gradually add cocoa powder, whisking until smooth.
Reduce heat to low, and cook mixture at a gentle simmer for 30 minutes, until syrupy.
Put chocolate in a large bowl, add half the cocoa syrup, whisking until chocolate is melted and mixture is smooth.
Add remaining syrup and whisk well.
Strain mixture through a fine sieve, and let cool.
Stir in 1 cup plus 1 tablespoon of water.
Chill sorbet mixture covered until very cold, at least 4 hours.
Freeze in an ice-cream maker according to manufacturer's directions.
Ingredients:
water, bottled, generic
sugars, granulated
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
pascha, organic bitter-sweet dark chocolate chips,
water, bottled, generic
water, bottled, generic
Directions:
In a medium saucepan, combine 2 1/4 cups of water and the sugar, and bring to a boil over high heat, stirring occasionally.
Gradually add cocoa powder, whisking until smooth.
Reduce heat to low, and cook mixture at a gentle simmer for 30 minutes, until syrupy.
Put chocolate in a large bowl, add half the cocoa syrup, whisking until chocolate is melted and mixture is smooth.
Add remaining syrup and whisk well.
Strain mixture through a fine sieve, and let cool.
Stir in 1 cup plus 1 tablespoon of water.
Chill sorbet mixture covered until very cold, at least 4 hours.
Freeze in an ice-cream maker according to manufacturer's directions.