Food recipes
Walnut Double Chocolate Fudge
Walnut Double Chocolate Fudge Ingredients: sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt salt, table nuts, walnuts, english spartan, real semi-sweet chocolate bakin...
Walnut Double Chocolate Fudge
Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
candies, marshmallows
vanilla extract
Directions:
line a (8 or 10 in) square baking pan with foil.
Combine sugar, milk, salt and butter in pan and bring to a boil over med.
heat for 4 minutes and remove from heat.
Make sure not to let it burn by stirring constantly.
Do not leave it!
Once boiling, stir nuts, marshmallows and vanilla.
Stir until marshmallows are melted and pour into pan.
Refridgerate until firm (a couple hours.
Once cool, lift the whole thing out by pulling up on the foil.
Cut into pieces.
Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
candies, marshmallows
vanilla extract
Directions:
line a (8 or 10 in) square baking pan with foil.
Combine sugar, milk, salt and butter in pan and bring to a boil over med.
heat for 4 minutes and remove from heat.
Make sure not to let it burn by stirring constantly.
Do not leave it!
Once boiling, stir nuts, marshmallows and vanilla.
Stir until marshmallows are melted and pour into pan.
Refridgerate until firm (a couple hours.
Once cool, lift the whole thing out by pulling up on the foil.
Cut into pieces.