Food recipes
Lime Coconut Shortbread
Lime Coconut Shortbread Ingredients: butter, without salt shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) lime juice, raw sugars, powdered wheat flour, white, all-purpose, unenriched...
Lime Coconut Shortbread
Ingredients:
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
lime juice, raw
sugars, powdered
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Beat butter, sugar, essence and rind in a medium bowl with electric mixer until smooth.
Stir in fours and coconut in two batches; knead lightly.
Roll dough between sheets of baking paper until 4mm thick; cut into 6cm shapes, place 3cm apart on greased oven trays.
Bake in moderate oven 10 minutes or until firm.
Stand 3 minutes before lifting onto wire racks to cool.
Ingredients:
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
lime juice, raw
sugars, powdered
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Beat butter, sugar, essence and rind in a medium bowl with electric mixer until smooth.
Stir in fours and coconut in two batches; knead lightly.
Roll dough between sheets of baking paper until 4mm thick; cut into 6cm shapes, place 3cm apart on greased oven trays.
Bake in moderate oven 10 minutes or until firm.
Stand 3 minutes before lifting onto wire racks to cool.