Food recipes
Honey Wheat Bread
Honey Wheat Bread Ingredients: water, bottled, generic wheat flour, white, all-purpose, unenriched leavening agents, yeast, baker's, active dry salt, table honey oil, olive, salad or cooking wheat flour, white, all-pu...
Honey Wheat Bread
Ingredients:
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
honey
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
Directions:
Preheat oven to 375.
Dissolve treat in warm water.
Add honey and stir well.
Mix in whole wheat flour, salt, and oil.
Work flour in gradually.
Knead dough at least 5 to 10 minutes until smooth and elastic.
Cover dough surface with oil on a well oiled bowl and cover with a warm, damp cloth.
Punch down the dough.
Let rise
Let rise until doubled in bulk, about 45 minutes.
Punch down the dough.
Pinch into two loads and place each into an oiled bread pan.
Allow dough to rise under the cloth until about an inch above the top of both pans.
Bake for 25 to 30 minutes.
Ingredients:
water, bottled, generic
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
honey
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
Directions:
Preheat oven to 375.
Dissolve treat in warm water.
Add honey and stir well.
Mix in whole wheat flour, salt, and oil.
Work flour in gradually.
Knead dough at least 5 to 10 minutes until smooth and elastic.
Cover dough surface with oil on a well oiled bowl and cover with a warm, damp cloth.
Punch down the dough.
Let rise
Let rise until doubled in bulk, about 45 minutes.
Punch down the dough.
Pinch into two loads and place each into an oiled bread pan.
Allow dough to rise under the cloth until about an inch above the top of both pans.
Bake for 25 to 30 minutes.