Food recipes
BBQ Miso Chicken
BBQ Miso Chicken Ingredients: miso alcoholic beverage, beer, regular, all soy sauce made from soy (tamari) sugars, granulated oil, sesame, salad or cooking spices, pepper, red or cayenne chicken, broiler or fryers, br...
BBQ Miso Chicken
Ingredients:
miso
alcoholic beverage, beer, regular, all
soy sauce made from soy (tamari)
sugars, granulated
oil, sesame, salad or cooking
spices, pepper, red or cayenne
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Directions:
In a large bowl, combine the miso paste, beer, soy sauce, sugar, sesame oil, and cayenne pepper.
Stir until the miso and sugar are completely dissolved.
Set aside 1/2 cup of the sauce for basting during grilling.
Submerge the chicken in the remaining marinade, cover bowl, and refrigerate for at least 2 hours.
Preheat grill for medium-high heat.
Lightly oil the grill grate.
Remove the chicken from the marinade, and discard marinade.
Grill chicken for 6 to 8 minutes per side, basting during the last few minutes with the reserved sauce.
The chicken is done when it's juices run clear.
Ingredients:
miso
alcoholic beverage, beer, regular, all
soy sauce made from soy (tamari)
sugars, granulated
oil, sesame, salad or cooking
spices, pepper, red or cayenne
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Directions:
In a large bowl, combine the miso paste, beer, soy sauce, sugar, sesame oil, and cayenne pepper.
Stir until the miso and sugar are completely dissolved.
Set aside 1/2 cup of the sauce for basting during grilling.
Submerge the chicken in the remaining marinade, cover bowl, and refrigerate for at least 2 hours.
Preheat grill for medium-high heat.
Lightly oil the grill grate.
Remove the chicken from the marinade, and discard marinade.
Grill chicken for 6 to 8 minutes per side, basting during the last few minutes with the reserved sauce.
The chicken is done when it's juices run clear.