Food recipes
Strawberry Pie (vegan)
Strawberry Pie (vegan) Ingredients: wheat flour, white, all-purpose, unenriched shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) sugars, granulated seeds, flaxseed spartan, real semi-...
Strawberry Pie (vegan)
Ingredients:
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
seeds, flaxseed
spartan, real semi-sweet chocolate baking chips,
strawberries, raw
Directions:
Strain the flour thru a strainer into a bowl
Strain the powdered sugar into the flour
Work the coconut oil into the mix.
Work the flaxseed gel, or other egg substitute into the mix, so the dough feel and looks like marcipan.
Let the dough rest for 30-60 minutes
Place the dough between two sheets of bakingpaper, and roll it to fit your Pie thingy, not too thin tho.
If it is a warm day, the dough will kinda melt, but you can place it in the fridge for a couple of minutes so it hardens up.
Remove the top layer of bakingpaper and place the Pie thingy on top and flip it over.
Fit the dough neatly in the bakingdish and take off excess dough.
Oh yeah Go back to where the dough had rested and preheat the oven to 175 celsius.
Put bakingpaper or tinfoil on the dough and fill the Pie with chickpeas so it holds the shape when baking.
Bake the Pie for 20-30 minutes +/- a few
When the Pie crust is nicely golden, remove it from the oven.
Chop the Chocolate and melt it.
While the crust is cooling, rinse and slice the Strawberry
Cover the inside of the crust with the melted Chocolate
Arrange the sliced Strawberry and let the Pie sit for as long as you can, or till you are ready to eat it.
Please take a picture of your result and share it here.
Enjoy
Ingredients:
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
seeds, flaxseed
spartan, real semi-sweet chocolate baking chips,
strawberries, raw
Directions:
Strain the flour thru a strainer into a bowl
Strain the powdered sugar into the flour
Work the coconut oil into the mix.
Work the flaxseed gel, or other egg substitute into the mix, so the dough feel and looks like marcipan.
Let the dough rest for 30-60 minutes
Place the dough between two sheets of bakingpaper, and roll it to fit your Pie thingy, not too thin tho.
If it is a warm day, the dough will kinda melt, but you can place it in the fridge for a couple of minutes so it hardens up.
Remove the top layer of bakingpaper and place the Pie thingy on top and flip it over.
Fit the dough neatly in the bakingdish and take off excess dough.
Oh yeah Go back to where the dough had rested and preheat the oven to 175 celsius.
Put bakingpaper or tinfoil on the dough and fill the Pie with chickpeas so it holds the shape when baking.
Bake the Pie for 20-30 minutes +/- a few
When the Pie crust is nicely golden, remove it from the oven.
Chop the Chocolate and melt it.
While the crust is cooling, rinse and slice the Strawberry
Cover the inside of the crust with the melted Chocolate
Arrange the sliced Strawberry and let the Pie sit for as long as you can, or till you are ready to eat it.
Please take a picture of your result and share it here.
Enjoy