Food recipes
Almond Joy Candies
Almond Joy Candies Ingredients: sugars, powdered milk, canned, condensed, sweetened shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) margarine, regular, 80% fat, composite, stick, wit...
Almond Joy Candies
Ingredients:
sugars, powdered
milk, canned, condensed, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
margarine, regular, 80% fat, composite, stick, without salt
nuts, almonds
spartan, real semi-sweet chocolate baking chips,
Directions:
combine all ingredients except for chocolate in a medium size metal bowl.
Cover bowl with plastic wrap and place in freezer for about 20 minutes to set up.
Roll mixture into 3/4 inch balls and place balls on waxed paper.
The balls should be firm and hold their shape.
Take a toothpick and stick it in the center of each of the balls and then dip it into the melted chocolate in the double boiler.
Let the excess chocolate drip back off into pan.
Set chocolate covered candy onto open spot on waxed paper and pull out toothpick, leaving a small hole.
You will need to smear chocolate with toothpick to cover the hole.
Repeat with remaining balls.
If you use apeels, then these should set up in just a couple minutes.
If using meltd chocolate chips and parafin, you will want to place these in fridge to help set up.
Ingredients:
sugars, powdered
milk, canned, condensed, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
margarine, regular, 80% fat, composite, stick, without salt
nuts, almonds
spartan, real semi-sweet chocolate baking chips,
Directions:
combine all ingredients except for chocolate in a medium size metal bowl.
Cover bowl with plastic wrap and place in freezer for about 20 minutes to set up.
Roll mixture into 3/4 inch balls and place balls on waxed paper.
The balls should be firm and hold their shape.
Take a toothpick and stick it in the center of each of the balls and then dip it into the melted chocolate in the double boiler.
Let the excess chocolate drip back off into pan.
Set chocolate covered candy onto open spot on waxed paper and pull out toothpick, leaving a small hole.
You will need to smear chocolate with toothpick to cover the hole.
Repeat with remaining balls.
If you use apeels, then these should set up in just a couple minutes.
If using meltd chocolate chips and parafin, you will want to place these in fridge to help set up.