Food recipes
Seasoned Vinegar
Seasoned Vinegar Ingredients: vinegar, distilled sugars, granulated salt, table Directions: Combine vinegar, sugar, and salt in a saucepan or container that will not react to the vinegar acids. Heat just enough to com...
Seasoned Vinegar
Ingredients:
vinegar, distilled
sugars, granulated
salt, table
Directions:
Combine vinegar, sugar, and salt in a saucepan or container that will not react to the vinegar acids.
Heat just enough to completely dissolve the sugar and salt.
Cool and bottle, I like to let mine cool completely before using.
Cook's note: I see no reason why Splenda could not be used in place of the white sugar, and sea salt used in place of regular table salt.
(In my original recipe I used 1/4 cup sugar and 2 teaspoons of salt to a cup of vinegar.
I wanted to cut back a little on the sugar and salt, but maintain the taste.
).
Ingredients:
vinegar, distilled
sugars, granulated
salt, table
Directions:
Combine vinegar, sugar, and salt in a saucepan or container that will not react to the vinegar acids.
Heat just enough to completely dissolve the sugar and salt.
Cool and bottle, I like to let mine cool completely before using.
Cook's note: I see no reason why Splenda could not be used in place of the white sugar, and sea salt used in place of regular table salt.
(In my original recipe I used 1/4 cup sugar and 2 teaspoons of salt to a cup of vinegar.
I wanted to cut back a little on the sugar and salt, but maintain the taste.
).