Food recipes
Quick Shortbread Fingers
Quick Shortbread Fingers Ingredients: butter, without salt sugars, powdered wheat flour, white, all-purpose, unenriched sugars, powdered Directions: Place all ingredients in a mixing bowl. Knead together well with fin...
Quick Shortbread Fingers
Ingredients:
butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
sugars, powdered
Directions:
Place all ingredients in a mixing bowl.
Knead together well with fingertips (you can also mix this well in a blender)until you form a smooth, firm ball.
Turn out onto a lightly floured board and divide into two portions.
Roll out and trim into two oblongs, about 8 x 2.5 inches.
Place on baking tray covered with grease-proof paper and prick with a fork.
Bake in a moderate oven for 30-35 minutes (about 180).
Once baked, cut into fingers whilst still warm and allow to cool on baking tin.
Sprinkle with the rest of the sugar and seal in an airtight tin.
Ingredients:
butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
sugars, powdered
Directions:
Place all ingredients in a mixing bowl.
Knead together well with fingertips (you can also mix this well in a blender)until you form a smooth, firm ball.
Turn out onto a lightly floured board and divide into two portions.
Roll out and trim into two oblongs, about 8 x 2.5 inches.
Place on baking tray covered with grease-proof paper and prick with a fork.
Bake in a moderate oven for 30-35 minutes (about 180).
Once baked, cut into fingers whilst still warm and allow to cool on baking tin.
Sprinkle with the rest of the sugar and seal in an airtight tin.