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Scorching Pasta Salad with Corn and Zucchini

Scorching Pasta Salad with Corn and Zucchini 4 tsp olive oil 4 cups sliced zucchini (1/3″ thick) 2 cups fresh new corn kernels (towards over 3 ears of corn) 1/4 crimson onion, thinly sliced 1/3 cup black Italian style...

Scorching Pasta Salad with Corn and Zucchini

4 tsp olive oil
4 cups sliced zucchini (1/3″ thick)
2 cups fresh new corn kernels (towards over 3 ears of corn)
1/4 crimson onion, thinly sliced
1/3 cup black Italian styled olives, halved
salt and pepper to flavor
8 oz raw pasta, I utilised medium sized shells
beaten pink pepper flakes, to flavor
1 tbsp white Wine vinegar
8 basil leaves, chopped


Instructions:
Cook pasta inside of salted water in accordance to deal guidance. Fixed apart.
Warmth a tablespoon of olive oil inside of a massive non-adhere skillet. Saute zucchini for 5 minutes upon just about every facet. You may consist of to do this inside couple of batches to make sure that zucchini is cooked within one layer.

Remove zucchini versus the skillet and mounted apart. Include the staying teaspoon of oil, corn and crimson onion and saute for 5 minutes.

Blend a little bit cooled pasta with the getting substances.
Provide this dish scorching or at space temperature. It retains nicely within the fridge and would make quality leftovers.
Will make 7 1/4 cup.