Food recipes
Asian Green Beans
Asian Green Beans Ingredients: beans, snap, green, raw soy sauce made from soy (tamari) oil, olive, salad or cooking sauce, hot chile, sriracha nuts, almonds Directions: Preheat oven to 400 degrees F. Wash and trim gr...
Asian Green Beans
Ingredients:
beans, snap, green, raw
soy sauce made from soy (tamari)
oil, olive, salad or cooking
sauce, hot chile, sriracha
nuts, almonds
Directions:
Preheat oven to 400 degrees F.
Wash and trim green beans.
Lightly pat dry.
Combine soy sauce, oil, and chili sauce in a small bowl.
Place green beans in a 8x8 baking pan.
Add sauce and toss to coat.
Sprinkle almonds on top.
Bake 1015 minutes.
I like mine crispy and firm (10 minutes); my husband likes his softer (15 minutes).
Serve immediately.
Ingredients:
beans, snap, green, raw
soy sauce made from soy (tamari)
oil, olive, salad or cooking
sauce, hot chile, sriracha
nuts, almonds
Directions:
Preheat oven to 400 degrees F.
Wash and trim green beans.
Lightly pat dry.
Combine soy sauce, oil, and chili sauce in a small bowl.
Place green beans in a 8x8 baking pan.
Add sauce and toss to coat.
Sprinkle almonds on top.
Bake 1015 minutes.
I like mine crispy and firm (10 minutes); my husband likes his softer (15 minutes).
Serve immediately.