French Dressing With Sour Cream

French Dressing With Sour Cream

Ingredients:
lemon juice, raw
sugars, granulated
salt, table
spices, paprika
mustard, prepared, yellow
spices, pepper, black
cream, sour, cultured
oil, olive, salad or cooking

Directions:
Squeeze lemon or limes over a sieve into a medium mixing bowl.
Whisk in the other ingredients (not the olive oil) until very smooth, and the sugar has just about dissolved.
Whisk in the olive oil in a thin stream, almost as for mayonnaise.
The dressing will thicken slightly -- it won't become thick, and it's not supposed to.
Taste the dressing: you might want to add more lemon juice.
Mine needed a squeeze more than stated above.
Decant into a salad dressing container or bottle.
Great over any type of salad.