Spinach and Artichoke Dip

Spinach and Artichoke Dip

Ingredients:
cheese, mozzarella, low sodium
cream, sour, cultured
cheese, parmesan, hard
spices, pepper, black
spices, garlic powder
artichokes, (globe or french), raw
cheese, parmesan, hard
spinach, raw

Directions:
Preheat oven to 350.
Combine 3/4 of mozzerella, sour cream, half parmesean and everything else.
Stir till well blended.
Spoon into baking dish and sprinkle with the rest of the mozzerella and parmesean.
Bake for 30 minutes or until bubbly and golden brown.
Serve with tortilla chips.