Food recipes
Pizza dough (with yeast)
Pizza dough (with yeast) Ingredients: water, bottled, generic leavening agents, yeast, baker's, active dry salt, table sugars, granulated oil, olive, salad or cooking wheat flour, white, all-purpose, unenriched Direct...
Pizza dough (with yeast)
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
Directions:
Dissolve the yeast in the cold water
Mix salt, sugar and olive oil with the yeasty water
Pour in the flour and mix (with a machine) until it forms a dough .. Takes appx.
5 minutes for me
Divide the dough into 6 lumps for normal size pizzas, or 4 for large size pizzas.
Wrap each dough individually in cellophane leaving a little room for the dough to rise.
Refrigerate for at least 24 hours before use, after this the dough is perfect for freezing - just defrost in refrigerator for 24 hours before use
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
Directions:
Dissolve the yeast in the cold water
Mix salt, sugar and olive oil with the yeasty water
Pour in the flour and mix (with a machine) until it forms a dough .. Takes appx.
5 minutes for me
Divide the dough into 6 lumps for normal size pizzas, or 4 for large size pizzas.
Wrap each dough individually in cellophane leaving a little room for the dough to rise.
Refrigerate for at least 24 hours before use, after this the dough is perfect for freezing - just defrost in refrigerator for 24 hours before use