Food recipes
Easy Cashew Sea Salt Toffee
Easy Cashew Sea Salt Toffee Ingredients: butter, without salt salt, table sugars, granulated water, bottled, generic nuts, cashew nuts, raw spartan, real semi-sweet chocolate baking chips, Directions: Butter the top e...
Easy Cashew Sea Salt Toffee
Ingredients:
butter, without salt
salt, table
sugars, granulated
water, bottled, generic
nuts, cashew nuts, raw
spartan, real semi-sweet chocolate baking chips,
Directions:
Butter the top edges of a 2-quart microwave-safe casserole.
Add butter, 1 teaspoon of the Diamond Crystal Sea Salt, sugar, and water to the casserole.
DO NOT STIR.
Microwave on high for 6 to 8 minutes.
Check contents for color change.
Continue microwaving on high a minute at a time until the mixture just begins to turn a tan color.
You need to watch it carefully, and remember: DON'T STIR.
Sprinkle 1/2 cup of the chopped cashews into a 9-into circle on a Silpat mat, parchment paper, or on a buttered baking sheet.
Carefully pour the liquid mixture evenly over the top of the cashews.
Immediately sprinkle on the chocolate chips.
Allow to sit for 1 minute to melt the chocolate.
Use spatula to smooth out chocolate over the entire sheet of candy.
Sprinkle the remaining cashews and 1/4 teaspoon Diamond Crystal Sea Salt over the top.
Refrigerate to cool completely.
When cool, break into bite-sized pieces.
Store tightly covered in refrigerator.
Ingredients:
butter, without salt
salt, table
sugars, granulated
water, bottled, generic
nuts, cashew nuts, raw
spartan, real semi-sweet chocolate baking chips,
Directions:
Butter the top edges of a 2-quart microwave-safe casserole.
Add butter, 1 teaspoon of the Diamond Crystal Sea Salt, sugar, and water to the casserole.
DO NOT STIR.
Microwave on high for 6 to 8 minutes.
Check contents for color change.
Continue microwaving on high a minute at a time until the mixture just begins to turn a tan color.
You need to watch it carefully, and remember: DON'T STIR.
Sprinkle 1/2 cup of the chopped cashews into a 9-into circle on a Silpat mat, parchment paper, or on a buttered baking sheet.
Carefully pour the liquid mixture evenly over the top of the cashews.
Immediately sprinkle on the chocolate chips.
Allow to sit for 1 minute to melt the chocolate.
Use spatula to smooth out chocolate over the entire sheet of candy.
Sprinkle the remaining cashews and 1/4 teaspoon Diamond Crystal Sea Salt over the top.
Refrigerate to cool completely.
When cool, break into bite-sized pieces.
Store tightly covered in refrigerator.